This premium 750 ml bottle of whiskey barrel aged shoyu soy sauce is the perfect addition to any meal. Made with only the finest ingredients, this full-bodied, complex sauce is aged in charred oak barrels for a period of six months to develop a smooth, smoky flavour. The result is a rich, deep, mellow taste that is great for marinating, glazing, and seasoning all manner of dishes. Its versatility and delicate balance of sweet and savoury makes it a must-have for any home chef.